About Embrio

We build and run F&B businesses for the people who own them.

Embrio is a young company built on a simple idea: owning an F&B business should not mean having to become an F&B operator.

Who we are

An F&B partner for owners and investors.

Embrio (Pvt) Ltd helps investors and entrepreneurs build and run Food and Beverage businesses in Sri Lanka, from the first idea to daily operations. We also help international brands enter the market.

We combine sound corporate governance with hands-on operations, and we own a bubble tea franchise outlet ourselves. Our aim is to build a portfolio of well-run F&B businesses that grow sustainably for the people who back them.

Our approach

How we approach the work.

Traditional Hospitality

Technology treated as an isolated, back-office administrative tool.
Manual shift checklists and delayed, paper-based store auditing.
Rigid royalty cuts taken off top-line revenue, regardless of store health.
Supply chain reacts to costly stockouts after they happen.

The Embrio Way

Technology that supports the operation day to day, instead of sitting in the back office.
Business processes automated through system integrations, so routine work such as stock, billing and reporting needs less manual effort.
Performance-aligned fees when we run an outlet for you, tied to costs, efficiency and net profitability.
Connected systems so stock and sales data can flow together and shortages are easier to spot early.

How we work

Four commitments we work to.

Clear governance

Sound corporate governance and local legal compliance, so owners always know where they stand.

Hands-on operations

We look after the day-to-day running of an outlet: team, suppliers, stock and quality.

Automation where it helps

We help automate business processes through system integrations, and bring in self-service ordering and smart vending where they suit the outlet.

Aligned incentives

When we run an outlet for you, our fees are aligned to its profitability, so we do well when you do.

Leadership

Co-founders & directors.

Jeewantha Perera

Managing Director & CEO

Background: Senior professional in corporate project management, large-scale delivery operations, and product strategy.
Embrio Mandate: Corporate governance, international franchise relations, master brand architecture, and legal compliance.

Nuwan Rupasinghe

Executive Director & CIO

Background: Senior technology leadership, systems architecture, and technology-led product development.
Embrio Mandate: Technology strategy, platform architecture, automation systems, and digital product development across all ventures.

Ready to talk about your F&B project?

Whether you want to invest, start something new, bring an international brand to Sri Lanka or improve a business you already run, tell us where you are starting from.

Talk to us