End-to-end F&B partner · Sri Lanka
Your F&B business,built and runfor you.
For investors and entrepreneurs who want to own an F&B business without running it. We find the location, build the outlet, launch it and manage it day to day, so you never have to become an F&B operator.
Who it's for
Wherever you are starting from.
Four common starting points. Pick the closest one and tell us about it.
The challenge
Owning an F&B business is about more than the food.
Behind every outlet is a long list of work that has to be done well, and kept going every day.
- Finding the right location
- Design, construction and fit-out
- Equipment and setup
- Suppliers and sourcing
- Hiring and training a team
- Point of sale, stock and accounts
- Daily operations
- Marketing and growth
If you would rather own the business than manage all of that, that is the work we take on.
How it works
From first idea to daily operations.
One accountable partner for every stage, so you are not coordinating designers, builders, suppliers and recruiters yourself.
Concept and location
We help shape the concept, then find and assess locations.
Design and build
Interior design, construction and renovation, managed from start to finish.
Equipment and suppliers
Kitchen and shop equipment, vendors and raw material sourcing.
Team and systems
Recruiting and training staff, and setting up point of sale, stock and accounting.
Launch
We get the outlet open and trading.
Run and grow
Daily operations, performance monitoring and marketing, month after month.
Working with us
Three ways to work with Embrio.
Build and run
A new F&B business, from first idea to daily operations. You own it. We build it and run it.
Run what you have
Already own an outlet? We can take on its operations, systems and performance.
Franchise partnership
Bring an international brand to Sri Lanka, or take up a franchise as a local investor.
When we run an outlet for you, our fees are aligned to its profitability.
Talk to usWhy Embrio
What you get by working with us.
One accountable partner
One team answering for the whole project, so you are not managing many vendors yourself.
Fees tied to your profit
When we run an outlet for you, our fees are aligned to its profitability, so we do well when you do.
We are owners too
Embrio owns a bubble tea franchise outlet of its own.
Technology that supports the work
Modern systems for point of sale, stock and reporting, so performance is tracked, not guessed.
Leadership
Who is behind Embrio.
Two directors with backgrounds in project delivery and technology, building a business around F&B.
Jeewantha Perera
Managing Director & CEO
Nuwan Rupasinghe
Executive Director & CIO
Ready to talk about your F&B project?
Whether you want to invest, start something new, bring an international brand to Sri Lanka or improve a business you already run, tell us where you are starting from.